
A briefer post than the last, sort of. More photos - food ahoy! - but less text save for descriptions.
I have to thank Chris and Ronnie for treating me to dinner. We had a quiet window nook table, and that gave us ample opportunity to catch up. Now if only we can get them to come back to Chicago so we can treat them to a dinner or two there!
Susanna Foo was our choice for Saturday night. I'd heard about it on my last trip to Philadelphia, and given that the owner has a Library Science degree as well, I rather wanted to go. Ronnie owns a Foo cookbook, too, so that made her especially interested. Chris? He has come to like a wide variety of good food, so he was quite willing.
I wasn't disappointed, though I had the curious feeling of wishing I'd had some of the other dishes I saw. No, mine was very tasty, I can promise, but I was torn between 4 or five regular menu entrees plus one of the specials, and fine as mine was, I wish I'd been able to taste some of the other things I saw on the menu or at other tables. Ah well.
Unusually for me, I opted for a cocktail at first, the Renoir, a concoction of elderflower cordial, Sauvignon Blanc, and soda water. Fun, and good, though I switched to a glass of a Shiraz with my main course.
The menu on the Web site is not up to date, so I don't have detailed descriptions for everything, alas.
My caramelized foie gras with pineapple foam.

Ronnie and her spring rolls.

Chris and his shrimp and Granny Smith apple potstickers.

My WuXi Beef Shortrib.

Chris' Szechwan Seafood.

A blurry shot of Ronnie's duck.

Ronnie's trio of citrus desserts.
I didn't have dessert either - wow, what is wrong with me - but just sipped my wine slowly.



