fourth weekend in August

Most of the week gone, almost the next weekend, the last weekend in August.  What better time to check in on the previous weekend, right?  And I know, I know.  Maestro and Amara again, right, Peter?  Well, yes.  Unapologetically.

So let's kick it off with the usual:  seats at an end of the bar late Friday afternoon/early Friday evening at Maestro. 

I did NOT, however, go with the usual drink.  A Guayabita for me this time to start with,

followed by a glass of rose. 

Sometimes it's good to switch things up!  We ate relatively light, given the heat.  Oysters to start,

some chicken mole to share. 

Did we have queso as well?  No photo, but I dimly recall we may have, which totally makes a lie of the eating light.  We came home and watched some television, winding down, having a mellow time of it.

Saturday morning there was a mild walk, but yep, Amara.  Lattes and a shared burrito (they're pretty filling for one). 

Back at home, there was the usual assortment of things to get done, and I added the baking of two banana bread loaves to that list. 

Check!  They'll make for nice slices some mornings with coffee.  By early evening, we were swinging by Bristol Farms and picking up fixings for dinner.  Van wanted shrimp cocktails, and we obliged. 

I also bought a nice piece of coho salmon and served it atop a warm okra salad and Israeli couscous.

After dinner the guys showed me the photos of their recent road trip, telling me more of the stories.  Nice to see.  No television after they were done - it was too late for that.  We headed to bed.

Sunday morning I didn't get up early for a solo walk despite best intentions.  I slept really well, but when I finally got up, I soon heard Conrad.  And if Conrad gets up, that means Olive is awake with him.  She really loves him.  A short walk for the three of us, then a further short walk for me to get some more steps. 

Conrad and I had coffee while Van slept in, then the four of us headed off to Starbucks because we weren't quite up for a big breakfast at home.  Conrad and I got home around noon, and then it was an afternoon devoted to online happy hour.  Sushi and television to finish the day.

That, friends, was a very regular, normal, no-frills weekend for us.  Nice one, I have to say.

August online happy hour: dogs

Monthly happy hour rolled around yesterday, and as usual, I made multiple drinks to try.  Unusually, though, between us, Conrad and I enjoyed them all.  One each of two of them for him, one each of the other two for me.  That's a change.  Sometimes the ones I shake or stir up are more interesting on paper than in the glass.  Bonus:  the only thing I needed to buy for the drinks was some grapefruit juice and some fresh sage, both of which will otherwise be put to good use in my kitchen.  Yay!

So, the drinks.  The theme, by the way, was dogs, spinning off the expression "dog days of summer".  Goodness knows we're feeling the heat.  I hate it.  I want cool weather.  Anyway, the drinks....

Conrad started with the French Bulldog. 

I liked this one as well.  On the sweeter side, and I was surprised he went with this one first.  I had thought it might need some citrus when I was reading the recipe, but no, it wasn't overly sweet.  The sage muddled in it really helped.

He then had an Olive Oil Martini. 

Olive, get it?  I didn't care for this one as much.  I think it needed something to counter the white vermouth better (and maybe I should have tried making a variation with dry vermouth).  The interesting thing about this one was the fat washed gin, which I did myself. 

My first time fat washing a spirit, and I'll have to try it again (I also have to find the recipe I have for a cocktail that involves sushi rice!).  Olive oil and gin, shaken a few times and left to separate in the fridge overnight.  Fun technique to try out.

As for me, I started with the Italian Bulldog. 

You'd think with that name it would be similar to the French one, but no, not at all.  Different base, different go-alongs, different way of serving.  A cognac drink of all things, but it was bright and had a pleasantly tart edge to it.

My second drink was the Old Dog, New Tricks. 

I really like Fernet Branca, and it was fun to have a drink like this that used Fernet Branca along with, interestingly enough, banana liqueur.  I also made a muscovado syrup (oh, right, I bought some sugar, but I'll use that again in the kitchen), and I think that was a nice, rich touch.  Good drink!

We had an enjoyable time catching up with the others, then capped the evening when we were done with sushi and television.  Now to have some days without cocktails (or wine!) and look ahead to the next happy hour in a month! 

quiet Sunday in August

Well, howdy!

It's been another quiet day with Olive.  She didn't even want to go for a walk this morning - maybe I tuckered her out yesterday.  She did enjoy a drive late morning to go check up on the condo, though, and I got her over to the park for a brief stroll. 

Otherwise, we're two mellow souls, having a day of (so far) reading, music, napping.

I may write some more note cards this evening before I turn on the television.  We shall see.  But dinner is done for both of us.  I poured a Kamikaze

and served up some leftover pork

and a few other things scrounged from the fridge. 

A basic meal, and that's fine.  It's not been the best day for eating, I admit.  Ah well.

A new week ahead, the library closed, Conrad and Van due back later on Wednesday.  Let's see what else the week brings! 

Saturday evening with the LG

It's been a super easy day.  I did make the mistake of going back up to the condo this afternoon, and that got me caught in all the traffic for the Noah Kahan concert at the Rose Bowl (and I would have loved to have see that - I've been enjoying his most recent album so much),  But that was a blip in an otherwise easy day.

Time spent with Olive today, once again. 

She is such a good girl.  We had a good walk this morning. 

By the end, she was tuckered out.  And I confess:  we both had a late morning nap.  Just that kind of day!

I poured another Italicus martini while I made dinner. 

Tasty drink for summer, I have to say.  Dinner was a hodge-podge.  I had a pork tenderloin that needed cooking, so I seared then roasted it, slicing it to serve along with some sweet potato leftover from dinner with Denny and some green onions in a bowl of Trader Joe's noodles. 

Not a bad dinner.  I feel pretty satisfied here.  Leftover pork for tomorrow as well!

Olive is used to television in the evenings, so I shall hop offline and get to watching with her.  Happy weekend, folks! 

Friday evening in

The week of me and Olive and just me and Olive continues. 

Almost at the halfway point.  I am utterly sure that she is dearly wishing that she was with her daddy and Plan C instead.  Rest assured, she is being fed and watered and walked, though!  I am not a monster!

I had a weirdly busy day for working from home.  Fridays don't usually have quite so much I need to tend to.  I'm glad for things to do, though.  At the end of the afternoon, though, I put on music (listening to the new Laura Veirs) and made a very very very basic dinner (things foraged from the fridge dipped in blue cheese dressing), and made a cocktail.  I shudder to call this a martini (just because it's in a martini glass doesn't make it a martini)(and I served this in a large Nick and Nora instead) when it's really a vodka sour, but it was tasty enough:  the Italicus Martini. 

I'd make this again, happily.  Simple, goes down easily.

I munched on dinner and sipped the cocktail then poured a glass of wine and started to work on notecards and such to friends.  One of my favourite things to do:  send something in the mail to people I care about, even if it's just a hello.  Who doesn't enjoy something in the mail other than a bill or a flyer?

Friday will wind down here.  Lunch plans tomorrow, and that's it for Saturday.  We are almost half way through August, folks!

steak with Denny

Night two of eight nights alone with Olive, and I had company.  I hadn't seen Denny since he came to the cocktail party back in May, so we were overdue for catching up.  Over drinks outside

then a nice little steak dinner I cooked up for us,

we chatted about travel and dating and Mexican food and more.  What a nice evening!

Dishes are done, it's time for bed.  I shall post this in the morning.  Happy Thursday, one and all! 

second weekend in August

You know, it was a nice weekend.  And an easy one.  Isn't that lovely when those two things coincide?

As I did the Friday before, I started out my day with a good and lengthy walk from Van's place. 

No, not nearly so long as the week before, but a respectable distance just the same.  It was a work from home day, and that allowed me to shift hours around and go pick up Conrad from LAX in the middle of the day before getting back to the laptop.  Come 5:00, or a few minutes thereafter, he and I were seated at the bar at Maestro for a regular Friday night.  A cherry-tomato cocktail for me,

some oysters to start,

followed by the roasted beet salad we've been enjoying a lot lately,

and then the shortrib burritas. 

We were home fairly early and settled down to a bit of television and then music and reading before bed.

Saturday was lazier.  A shorter walk that culminated in a satisfying breakfast at Amara. 

A bunch of laundry, some reading, and I'm pretty sure I recall there being a nap in there somewhere.  Van picked us up that evening,

and we headed to Little Beast

over in Eagle Rock for dinner with Mitch and Ted.  Nice evening, too.  The biscuits with ham were a good starter to share,

and I also enjoyed the salad that Van, Conrad, and I split. 

My salmon dish was good although I thought the salmon was a little overcooked. 

Still, the curry sauce and the chickpea cake were terrific accompaniments.  Oh, and the cocktail, the Dark Til Dawn, was a success. 

None of us were wowed by the dessert menu, alas, so we headed home, and I had a little Amaro Breva as we wound down.

If Saturday was lazy, well, Sunday outdid it.  An even shorter walk, no laundry, more reading, and again some napping.  The highlight was a nice FaceTime chat with Courtney and Robert.  We had plans for leftovers for dinner, so there really wasn't any cooking save for a bit of rice.  Conrad started making a little pre-dinner set-up for us, and he did get the food plated, but I shook up the cocktails, and that was a great little pre-dinner treat, sitting at the counter and chatting. 

We watched some television, then I hopped online to buy things I think will make nice little party favours/guest goody bag fillers for Conrad's big birthday party later this year.  That brought Sunday and the weekend to an end.

The days ahead may be a little mild for me in terms of posting.  Conrad and Van are heading on a road trip, and I will be taking care of Olive.  I have few plans during my week with her.  Still, if I throw together something halfway edible, it may just get posted here.