Showing posts with label sandwiches. Show all posts
Showing posts with label sandwiches. Show all posts

Friday, August 07, 2026

playing hooky on a Wednesday


Ah, Friday night.  We've been to Maestro, we've come home and done some shopping online (thank you, gift cards!), and now, before I head to bed, I should get a blog entry posted.  Why not?  Should be fun!

The reduction in my workload to 90% has meant a lower salary, yes, but it also means more time off.  Given how summer is so so so so so very quiet at work, it was an easy thing to play hooky on an August Wednesday because Van had nothing planned.  Hooray!  A chance to go out and see the city somewhere and do something fun.  Conrad, by the way, was in Chicago, else we would have included him.  Anyway, even after 13 (13!!!!) years in SoCal, there is still so much I haven't seen, and one major attraction on that list was Griffith Park and the observatory.


So it was that very late on Wednesday morning, this handsome chap


and I

were in a car heading into LA and up into the hills separating the coastal bowl from the San Fernando Valley.  Past the Greek Theatre

(I'd love to get to a show there) and climbing up.  Parking was a small trek from our destination, but think of the step count!

Anyway, we enjoyed the observatory itself,






the fine structure inside and out, the Art Deco aspects of it,


the landscaping around it. 


We admired the views of the city on a hazy (not smoggy) day


and even of the Hollywood sign. 

I thought it was pretty cool to see.  We were struck by the variety of languages heard around us, which we took as a healthy sign of not just the diversity of LA but also of the tourism to the city.  I'd like to get back up there, especially now that I know that Conrad hasn't been.  One day!

We drove back down the backside, the north side, and found ourselves in the Toluca Lake neighbourhood for lunch, sitting in a corner booth at Paty's


A classic feel to the place, and if the food wasn't anything new or exciting, it certainly was satisfying.  The Trousdale sandwich for me,

turkey and Swiss with cole slaw on it, grilled.  Yum!

I still have some time unaccounted for this year, and that's good.  I'd like another hooky day or two, with Van or with Conrad or with both.  We shall see.  But what a nice summer midweek that was!

Friday, July 17, 2026

date night in South Pas

Hey, that was a pretty good run of posts to start off July, right?  Not sustainable - life just doesn't offer that much to blog about every single day, but it was good while it lasted.  But after a very quiet week at work and at home, I'm back!

Van and I moved our standing weekly television date night to Thursday this week and dropped the television component.  Instead, we headed over into South Pasadena to grab dinner and drinks.  Nice evening for it.  We've had a hot midweek here - the temperatures out at work got up to 101 on Wednesday - but it was just good and warm by 6 or so yesterday.  We also don't have the air quality issue that is plaguing a lot of the country and Canada.  Yikes!  Those poor folks.

Anyway, it wasn't too far to drive over and park near where South Pasadena sets up its Thursday farmers market.  Good market.  I need to get to it.  It wasn't our actual objective last night although Van did buy himself some flowers. 


Instead we ordered at the window at South Pas Smash (and sorry, they don't have a website fully up and running to link to).  A smash burger for Van, a fried chicken sandwich for me. 

Good, simple.  I still don't get smash burgers as a thing (why smush the patty and force the juices out when you can have a nice, thick burger?)(I know it's to get more of a crust to interior ratio, but I still don't get it), but oh well.  I'd be fine going back and doing that again.

After the food and a brief wander through the market, we popped into Sid's Bar.  We hadn't know it was a live music night, and we were relieved we got in and got a table and drinks before so many others showed up.  Nice bar, not too lounge-y, not too hip (but definitely hip).  A dive bar for cool kids and older cool kids, if you will.  But they made Last Words, and that was good. 


The folks at the next table were curious, so I let them try mine, and they ended up ordering one for themselves.  Nice place.  Very loud!  Not a Conrad bar.

The evening was drawing in as we left,


and it had cooled off nicely.  We headed back to the car, drove the short distance home, and got Olive fed.  Once she was done eating and Van's flowers were in vases, I was fading, and as had been the case so often this week and last, I was lights out before ten.  Not our usual television date night, but a lovely little date night in any case. 

Friday, July 10, 2026

Chicago loose ends

Wherein I share photos of folks who are not strictly ALA folks and I share photos of meals outside of the major meals I wanted to spotlight.

Loose ends.  Oh, Peter.  I have a general practice of just writing what I write and not worrying about whether the prose is all that good.  I have no illusions of this blog being optioned for publishing deal or a film or television series.  Can you even imagine?  So I write what I write and look back and cringe and laugh.  But it does remain true to at least part of me, so I keep it all.  The loose ends it is.  That will teach me to write placeholder titles days in advance!

Friday morning in Chicago, and it was breakfast with Matt and Kim at a place we could all walk to, a Chicago Waffles location.  So much on the menu to choose from, but I opted for an omelet, something I rather like but seldom have.  Broccoli and cheddar in this one, and it was enjoyable. 


I liked the potatoes on the side as well.  That was a filling start to the day.

Friday evening, and we met up with Courtney and Robert along with Courtney's sister, Chelsea; Chelsea's husband, Andy; and their two daughters.  The family had driven down from the Madison area, and we were supposed to be joined by Courtney and Chelsea's parents as well.  They couldn't make it up from Indiana, alas, so it was just the eight of us at Eataly in downtown Chicago.  A fun time!  I hadn't seen Chelsea and Andy in at least a dozen years or more, and I had never met the girls.  Conrad had never even met Andy!  We shared some light bites and pizza, pasta, and wine.  Conrad and I also enjoyed their version of Last Words. 



After dinner, we headed over to the Langham Hotel with Courtney

and Robert

and shared a bottle of wine at Tavelle, looking out at the river and catching up.

Saturday lunch was with ALA folks whom I like very much.  Five of us had a leisurely (very very leisurely) lunch at Southern, not far from the convention center.  Great company.  Maybe a little pokey there, but the food was terrific.  I had a Hugo Spritz to start


and settled on two appetizers for lunch:  deviled eggs and fried green tomatoes. 

Oh, and we all shared a cornbread that Kathy, the southerner at the table, refused to accept was proper cornbread. 

Whatever it was, she liked it.  We all did.

Sunday lunch was with Robert (not the same Robert as above) at Apolonia.  Conrad was there for that one.  I thought my blue crab eggs Benedict were nicely done - I always appreciate it when the yolks are still runny, and these ones were. 


We shared pastries that looked lovely but were honestly kind of dry.  Ah well.  I really did like my eggs a lot.

I have no photos of my sandwich from Danke in Sterling Food Hall from my lunch with Michael on the Monday.  It was a good sandwich, and the food court was pretty cool (and pretty busy).  Just so great seeing Michael, though. 


It's been far too long.  We met years ago through our work at each of our libraries in Chicago on digital collections and hit it off - he became someone I would go for occasional happy hour drinks with.  Good guy.

That brings us to Tuesday lunch and a reunion with Rachel and David. 


We met up not far from Rachel's work, dining at The Gage.  It's such a reliable restaurant, especially since it's in such a touristy spot on Michigan Avenue.  There's something of a classic bistro feel to it.  I've enjoyed cocktails and food there several times, and this one was no less good.  A gin and tonic on a hot and humid day was sweet relief, indeed. 

I opted for a cold sandwich as well, a lobster roll. 

No, not a typical thing for Chicago, but it sounded so good.  It was tasty, a little wet.  I devoured it happily.  Rachel and David were such excellent company, too.  It's always a treat to see the online happy hour folks in person, and I will see all of them in person this calendar year!

Conrad and I also had a very nice dinner at The Publican with his colleague, Nate, and Nate's wife, Allison.  I didn't take photos of that meal, but we did enjoy it.

That, friends, wraps up Chicago.  I hope it does.  It was quite the ten days away, and although there was a lot about the time away that just sort of off, there were great friends and wonderful meals throughout.  I'm glad we had those. 

Tuesday, June 09, 2026

Cincinnati


Just typing that title I found myself singing the word and adding "WKRP" after it.  Yep, I am that old.

Alright, silliness aside, let's look at Cincinnati.  We spent that afternoon there, stopping for lunch, shopping, and sightseeing in one spot, then coming back for dinner and a walk in the evening.  We also came back into the city after checking out of the hotel the next morning, heading for a museum and lunch before making our way to the airport.  Not much time in Cincinnati - we saw even less of it than we did of Nashville - but I feel as though our appetites for more were whetted by comparison to Nashville earlier in the trip.

Speaking of appetites, we started off with lunch up in the Mount Adams neighbourhood. Cincinnati is the United States' version of a city built on seven hills.  It's a charming little part of the city, one that felt like a real little neighbourhood with its own community.  We headed for lunch right away, having sandwiches at Mt. Adams Bar and Grill,



before wandering around a small handful of blocks, taking in the top of the hill and what it had to offer. 






A few interesting pieces of real estate up there as well, but no, we are not intending to retire to Cincinnati.

From there it was on to Rookwood Pottery,





a place that one of Conrad's colleagues had recommended.  They had lovely pieces there, and I could well imagine having a tile fireplace or something like that as crafted by them.  Yes, we bought a few small things.  How could we not?  From there, it was downtown and a little jaunt through the Hilton to admire at least some of the fine interior of the Carew Tower.








John and Drew met us at the hotel early that evening for drinks before we all crossed back into downtown Cincinnati for dinner.  I still can't believe I got to meet John.  What an amazing man he is.  And Drew was an utter delight - I loved hearing his many stories. 


Dinner was at Yard House, and it was fine enough, but what was even better was taking advantage of a pleasant evening and all of us strolling across the John A. Roebling Suspension Bridge to Kentucky and then back again, walking a little after that in the riverfront park in Cincinnati.  What a gorgeous bridge!  That walk gave me and John time to have some private conversation and share some personal things, too, and I valued that greatly.  But ah, the views of the cities, the river, and the bridge itself.  So wonderful.








John and Drew dropped us back off at the hotel after that, and Conrad and I had a nightcap.  A fine day done, and a little time the next day to get to see more.

The next morning we were back at Point Perk, but we also stopped at North South Baking, a lovely bakery nearby, for some excellent pastries to bring back to the room. 


A rhubarb cruffin?  Yes, please!  We packed, checked out, and headed across the river to the Cincinnati Art Museum.  We had enough time there to browse a bit (free admission, so the price was right) and have lunch in the museum cafe. 




It was off to the airport after that,

two flights to go, and a little stowaway joining us. 

The end of a truly excellent vacation with oh so many highlights to remember fondly.