Boarding, lovely seats,
and now flying. Yes, I paid for wifi!
I am going to get comfy for the next several hours, doze a whole eventually. Oh, I should mention that we have pajamas!
More rambling text accompanied by travel photos, food photos, and photos of me in what I think of as good hair days. And food photos.
Friends, I have finished packing. I am all set for tomorrow. It's the last day of September. One last blog entry for the month. Short and sweet folks, short and sweet.
Because of travel and Conrad's case of Covid, we've missed a lot of time at Maestro and Amara lately. And we have missed them, truly. Since we can't go in this weekend or any other Friday/Saturday until near the end of October, we took care of this before we leave. So, it was a Tuesday night at Maestro, sitting outside, enjoying the warm weather, chatting with Sergio, Paul, Rigo, and Nestor when they came by the table. Guacamole to start,
This morning: a very short walk and on to Amara for right after they opened. The usual for each of us, the arepa for me and a breakfast croissant for Conrad.
Van will come over for dinner with Olive, and then he'll take us to the airport in the morning. Gosh, 18 hours until we are in the air!
It's Sunday night. Conrad and I are are our laptops, doing various things. Thursday looms. The trip is so soon. We did a massive shop today to complement the massive online shop recently, and I think (and hope!) we have plenty of clothes for the climate we're heading to. Fingers crossed!
Oh! And Conrad is testing negative at last. THANK GOODNESS. Boring for him and for me to live in different parts of the condo and seldom interact in person. I'm glad to have him back, so to speak.
Anyway, as the weekend closes, let's do the weekend that was.
Friday we stayed in. I cooked us up a pork tenderloin (no photos of it, sorry), and I made myself a Blue Sky (there's something about blue Curacao that just makes cocktails kind of icky).
Yesterday I ventured out on a short walk, then got Conrad to go for one with me, stopping at Amara to pick up breakfast for us. The rest of the day was largely separate. It was nice that Van came over to freshen up the plants. I know Olive was thrilled to see Conrad again. I experimented with a cocktail for today's online happy hour. Our theme was CanLit (and I made Conrad a drink today inspired by a Robert Munsch book, resulting in a Blackberry [Subway] Jam and Gin cocktail),
Today, as I mentioned, Conrad was negative, so we got his butt out the door
Blogging is sure to be erratic through October, but please do stick with me!
So... there. The weekend that was. Not the most
Howdy, folks! It's been a week at work, I tell you. Everything that can come up before the big trip next week has come up. Yay? Ah well. But also, ugh.
Anyway, it's been quiet nights at home, making dinner for Conrad and bringing it up to him. Yep, still testing positive. Poor guy. He's bored and frustrated. I feel for him.
I did get out last night, though. Van and I went to a friend's professional/social over at Barbrix,
And now it's Friday evening, I have made dinner and had a cocktail (the Blue Sky),
Sunday evening as I write this, Monday when I post it. I feel a little overwhelmed with the trip ahead (three weeks out of country!) and Conrad still getting over Covid. He's better, not 100%. Hooray for improvement!
Anyway, let me check in on how things are going here!
For one thing, a lot of shopping online. Clothing and other items for the trip. There we go, the trip again! Also, laundry. Cooking meals for us. Napping. Flu and Covid shots. Watching a lot of Cougar Town (how the heck did I never watch that before - man, that's an awesome show!). But I'm honestly bored without Conrad to be with. I love his company, simple as that.
Anyway, a snippet or two of the weekend that was.
There were some mild morning walks. I have had difficulty waking up early since my time with Van, darn it. So, no early morning walks, but some shorter walks. I did walk back and forth to massage on Saturday and flu vaccine on Sunday, and that added up nicely. Sunday morning walk, I took a few photos of the sights of Pasadena.
And, hey! Cute t-shirt, right?
I didn't photograph the chicken meatloaves I made on Saturday, but I did get shots of Friday (pork tenderloin with roasted cabbage stuffed with prosciutto)
And that's the weekend. Again, Sunday evening as I write this, so I might dig into some cards and post cards and send out pre-travel hellos to folks!
A whole big, long, fun-filled weekend in Washington state for two and then three of us. I can go chronologically here, but let's do it thematically instead for a change. Or something like that.
Dining. Meals good and ok. Our first night, at our hotel in Seattle, we had dinner at the restaurant in the lobby. A shared serving of their genuinely good clam chowder with smoked salmon, a shared burger with their rather substantial fries. A boulevardier, not the best I ever had but reasonable.
Night two we had dinner at Visconti's,
Lunch the next day was at The Huck @ Pybus where I had a burger that started great and then veered too much into the huckleberry in the jam on the burger. Really great fries. The huckleberry mimosa was kind of fun, but I remain not an especial fan of mimosas. Huckleberries are good, though!
Night three we went back to Visconti's. If it ain't broke.... The place was funnily waaaay busier on a Sunday night than it was on the Friday. We sat at a table rather than the bar, but Thomas still took care of us. A boulevardier for me, and then a pork chop that I had eyed on the menu before and Thomas steered me from. Sigh. The pork was fine, a little overcooked, but the risotto was, well, not great. Ah well. I did like the lemon tart we shared.
Last night was in Seattle, and we went to Bar Cantinetta, meeting up with Jessica for dinner. Natasha was supposed to join us, but she was still getting over a case of pneumonia. A Last Word to start with, a little on the tart side, and then switching to wine. We shared a great meal there that was surprisingly mushroom heavy: a fontina fondutta that had truffle butter, a lobster mushroom and chickpea dish, and a chanterelle pizza. There were also two pasta dishes, and although the papardelle and ragu was tasty, I liked the more lightly-sauced rici more. A gem lettuce salad for some green stuff. Zepolle that were tasty, and a pistachio-ricotta cake that was delightfully light and not too sweet.
Driving to and from. We took one route to and another route back. The way there we went through Cle Elum as we did before, stopping at the bakery we remembered and picking up a few treats. Nice little town.
Flying to and from. Van and I were upgraded on the way to Seattle, which means we had a little meal of a salad on the plane.
Hotels. Two Residence Inns and an airport hotel whose room smelled a little of mildew. I took no photos of the rooms, but they were fine enough for what we needed. The views were not much, alas.
Seattle. Not much time spent there, alas. I do like that city. At least there was a nice walk with Conrad in the morning to Starbucks that took us through the University of Washington campus on the way back.
Wenatchee. Not our first time in Wenatchee. I liked that this time we stayed on the west side of the Columbia River, in the main city, instead of over in East Wenatchee. East Wenatchee does have nice parts and the pricier real estate in town (plus good views of Wenatchee and the mountains beyond) as we found on a Sunday afternoon drive and adventure.
Other. Nope, that's it!
We had a good weekend, truly. Saw some sights, ate some good for the most part. I look forward to a next trip up to Washington, to Seattle, to the Gorge. We shall see....