Showing posts with label oysters. Show all posts
Showing posts with label oysters. Show all posts

Tuesday, September 01, 2026

last weekend in August

Wow, September.  Where did that come from?  A new month, and now just one month to go until the year's big trip.  I'm getting a little anxious as well as excited.  Plus, if you know me, then you know how important this is:  we are closer to Christmas, into a fall month.  I played some Christmas-adjacent music in the office today.  Shhhh.  Our secret.

With the new month ushered in, let's usher out the old one.  On with the weekend that was.

Can you predict these weekend recap blog entries by now?  Friday night:  Maestro.  Saturday morning:  Amara.  Same old, right?  Well, be prepared for a shocker.  Yes, we did go to Maestro on Friday, but no, we did NOT go to Amara on Saturday.  We went on Sunday.  What a twist!

But back to Maestro.  I asked for the Mezcal Negroni but with the Campari swapped out and Cynar used instead. 


I've had that variation before and liked it, so I thought it would be good again.  Conrad and I ate lightly, neither of us super hungry.  We shared oysters,

we had the grilled octopus dish. 

We came home and had a drink and some chocolate and listened to music rather than watch television.

Saturday morning I had a massage booked on the earlier side.  As a result, I didn't want to have a breakfast in my belly or a decaf latte making me have to pee.  Sorry for that detail, but that's what it was.  So we did a morning walk,




and then I headed to massage and grocery shopping.  We had invited Van for dinner, that evening, so at a certain point late in the afternoon, I got into the kitchen.  I made something of a creole sauce for us, based on recollections of what we used to make at the restaurant.  I cooked peeled shrimp in the sauce and served it up for each of us in a bowl with some basmati rice that was pretty much my best ever attempt at cooking rice.  Tasty dinner, not pretty for photography.  I tried a new cocktail that night (minus the fresh mint leaves I thought I had on hand but did not):  the Stone's Throw. 

A good one.  I'll be making that one again some time.  Anyway, after dinner it was an episode of Stanley for us, then Van took Olive home, and the night wound down a little on the late side.

Sunday morning started with a walk,


and then on to Amara. 

This time I ordered the breakfast burrito, taking home half of it because it's so substantial. 

A decaf latte for me as well. 

We came home from that and started in on some stuff for the big trip ahead, getting a few things done.  By the end of the afternoon, I was at Van's for a rare Sunday night television date night.  A good time:  we finished watching the series, Looking, as well as the wrap up movie that was made.  Really well done show despite some of our final frustrations with it.

The first two weekends this month will be out-of-town weekends, so the regular, predictable, at-home weekends will be missing for a few weeks from here.  They will be back.  In the mean time, may the new month be kind to us all. 

Friday, August 28, 2026

fourth weekend in August

Most of the week gone, almost the next weekend, the last weekend in August.  What better time to check in on the previous weekend, right?  And I know, I know.  Maestro and Amara again, right, Peter?  Well, yes.  Unapologetically.

So let's kick it off with the usual:  seats at an end of the bar late Friday afternoon/early Friday evening at Maestro. 


I did NOT, however, go with the usual drink.  A Guayabita for me this time to start with,

followed by a glass of rose. 

Sometimes it's good to switch things up!  We ate relatively light, given the heat.  Oysters to start,

some chicken mole to share. 

Did we have queso as well?  No photo, but I dimly recall we may have, which totally makes a lie of the eating light.  We came home and watched some television, winding down, having a mellow time of it.

Saturday morning there was a mild walk, but yep, Amara.  Lattes and a shared burrito (they're pretty filling for one). 




Back at home, there was the usual assortment of things to get done, and I added the baking of two banana bread loaves to that list. 

Check!  They'll make for nice slices some mornings with coffee.  By early evening, we were swinging by Bristol Farms and picking up fixings for dinner.  Van wanted shrimp cocktails, and we obliged. 


I also bought a nice piece of coho salmon and served it atop a warm okra salad and Israeli couscous.

After dinner the guys showed me the photos of their recent road trip, telling me more of the stories.  Nice to see.  No television after they were done - it was too late for that.  We headed to bed.

Sunday morning I didn't get up early for a solo walk despite best intentions.  I slept really well, but when I finally got up, I soon heard Conrad.  And if Conrad gets up, that means Olive is awake with him.  She really loves him.  A short walk for the three of us, then a further short walk for me to get some more steps. 




Conrad and I had coffee while Van slept in, then the four of us headed off to Starbucks because we weren't quite up for a big breakfast at home.  Conrad and I got home around noon, and then it was an afternoon devoted to online happy hour.  Sushi and television to finish the day.

That, friends, was a very regular, normal, no-frills weekend for us.  Nice one, I have to say.

Monday, August 10, 2026

second weekend in August

You know, it was a nice weekend.  And an easy one.  Isn't that lovely when those two things coincide?

As I did the Friday before, I started out my day with a good and lengthy walk from Van's place. 


No, not nearly so long as the week before, but a respectable distance just the same.  It was a work from home day, and that allowed me to shift hours around and go pick up Conrad from LAX in the middle of the day before getting back to the laptop.  Come 5:00, or a few minutes thereafter, he and I were seated at the bar at Maestro for a regular Friday night.  A cherry-tomato cocktail for me,

some oysters to start,

followed by the roasted beet salad we've been enjoying a lot lately,

and then the shortrib burritas. 

We were home fairly early and settled down to a bit of television and then music and reading before bed.

Saturday was lazier.  A shorter walk that culminated in a satisfying breakfast at Amara. 



A bunch of laundry, some reading, and I'm pretty sure I recall there being a nap in there somewhere.  Van picked us up that evening,

and we headed to Little Beast



over in Eagle Rock for dinner with Mitch and Ted.  Nice evening, too.  The biscuits with ham were a good starter to share,

and I also enjoyed the salad that Van, Conrad, and I split. 

My salmon dish was good although I thought the salmon was a little overcooked. 

Still, the curry sauce and the chickpea cake were terrific accompaniments.  Oh, and the cocktail, the Dark Til Dawn, was a success. 

None of us were wowed by the dessert menu, alas, so we headed home, and I had a little Amaro Breva as we wound down.

If Saturday was lazy, well, Sunday outdid it.  An even shorter walk, no laundry, more reading, and again some napping.  The highlight was a nice FaceTime chat with Courtney and Robert.  We had plans for leftovers for dinner, so there really wasn't any cooking save for a bit of rice.  Conrad started making a little pre-dinner set-up for us, and he did get the food plated, but I shook up the cocktails, and that was a great little pre-dinner treat, sitting at the counter and chatting. 


We watched some television, then I hopped online to buy things I think will make nice little party favours/guest goody bag fillers for Conrad's big birthday party later this year.  That brought Sunday and the weekend to an end.

The days ahead may be a little mild for me in terms of posting.  Conrad and Van are heading on a road trip, and I will be taking care of Olive.  I have few plans during my week with her.  Still, if I throw together something halfway edible, it may just get posted here. 

Monday, July 20, 2026

third weekend in July

Hey, it's the weekend update!  Lucky y'all, right?  Here we go!

Friday started out with me doing a mighty mighty long morning walk:  just shy of ten miles.  I was understandably a little worn out the rest of the day, but I rallied for dinner at Maestro.  No Van this time - he was a little under the weather - but we did have a nice time with Stephen. 


Ah, Stephen, someone we didn't see often enough despite him living just over in Glendale.  And now he is all packed up and moving to Texas.  This week.  We wish him well there, what with the new job and being much closer to his daughters and grandson.

Anyway, it was a nice evening outside. 


I stuck with the Maestro margarita, a hibiscus-flavoured drink, and we shared some good food:  guacamole with plantain chips, oysters, the roasted beet salad, and the cochinita pibil.  





I really love that last dish.  Yum!

Conrad and I came home from dinner, poured a little wine, watched some television.  An easy Friday done.

Saturday started out with less walking than the day before.  And, of course, we ended up at Amara.  Rather than having my usual arepa, I split a breakfast burrito


with Conrad. 

Have no fear:  there was a decaf latte for me.

Saturday then unspooled through a day of groceries, some laundry, and tackling some of the accumulation in the one storage room.  That felt good to get done.  Eventually I took up residence in my kitchen where I cobbled up from dim memory a lentil and bacon tart


to serve at room temperature for dinner and served that along with a salad platter (no lettuce - we are being wary of that like many other people) of burrata with crispy prosciutto, tomatoes, nectarines, basil, and mint. 

We had barely finished when Erik from next door showed up at the door to say hello.  That turned into a longer evening with him and his friend, Barry, joining us.  And then, because the dishwasher is on the fritz, I was up until after 11 washing and drying all the dishes by hand.  A lot of time on my feet despite a shorter walk that day, and man oh man, was I exhausted by the time I went to bed.

I let myself stay in bed longer yesterday, and our morning walk was meager.  It was nice to get a morning with some oatmeal and decaf and writing a few notecards to friends.  I made some dinner for Conrad to reheat tonight while I'm at Van's, then set to work on the happy hour cocktails.  That was fun.  Van stuck around for sushi after drinks, and then he headed home while Conrad and I finished up with some travel planning we'd been doing earlier in the day.  To bed after that.

Just a rather ordinary, easy weekend for us.  Nice to have!