Last night, if you'd read my Facebook status (I know, I know - you have to be my FB friend in the first place), you'd know that the women sitting at the table behind mine in the hotel lounge were far louder and more obnoxious than they had any right to be. The desk clerk and I had a chuckle over the whole thing this evening before dinner. Good food last night, but I couldn't wait to get back to my room.
I should clarify something here - I'm not on vacation in BC. I'm at a lovely hotel on the BC coast, and the whole area is rather special to me, but there's a non-vacation reason for it all, and it's not a topic for this blog. Still, I have to eat, and I have down time to myself. Posts like this are the result.
The first time I ate at the
Rockwater Secret Cove Resort,
it was Easter, and I was not really thrilled. Silly me, to judge a place by the tail end of an Easter brunch buffet. How could that be good indication? I stayed here last October, then, and in the course of that visit, I needed a night in the room to myself. Room service. Wow. Good food. I was actually a little crushed that one of the items I had that night, a beef carpaccio with a truffle oil mayonnaise, was not on the menu when Conrad and I came up here in December. The December trip was wonky in other ways, thanks to the weather. Funny times.
I really like this place, though. The location suits me very very well. The room is lovely and comfortable, and I'll soon go hop in the HUGE soaker tub. The wine list has some nice BC options. The chef knows his or her stuff. And guess what/ The carpaccio is back!

Yum!
More yum was to follow. I had the pork last night. Dad laughs at how often I eat pork, I think, but it's such good meat. The chop I had last night was very good. Curiously, though, it was the starchy side that drew me back to it tonight. I'll be good and forego carbs after this trip, but I had to have the pork again

because I really wanted the gnocchi? Do they make it here? If the restaurant was quiet tonight, I would have poked my head in the kitchen to ask. Alas, they had a big birthday party in another room. The gnocchi melted, though. I'm a little floored by it.
I read my book,
Bury the Chains, through dinner, then I brought the remains of my second glass of wine (a
Tinhorn Creek Merlot) back to the room. No dessert tonight, though a three-course dinner would only have cost me $29. I'm full, satisfied. I'll be sure to swim in the morning, too.
Mid-March I'm back here again, and perhaps my sister will be in tow. If so, we'll have a good dinner together, and perhaps share a bottle of something. No, it really isn't a vacation, but I know that will be hard to believe. But hey, a guy DOES have to eat!