Showing posts with label fries. Show all posts
Showing posts with label fries. Show all posts

Friday, July 24, 2026

burgers and Bordeaux

Summer means a return to the Thursday night burger dinners at Julienne.  Hooray!  Last night was the first of a few opportunities we have planned this summer, and it was a nice evening for it.  A hot day turned into a comfortable evening sitting in shorts and a short sleeve polo-style perforated shirt.  Despite a service hiccup (a nice kid taking care of our table, but having to ask after the wine we ordered and not getting it until after the first course was not the best service), we had a good evening of it.  Conrad and I regaled Van with tales of recent viewings of condos, catching him up on our slow process of trying to find a new place to live.  We enjoyed the three courses,


headed back to his house, watched an episode of Stanley Tucci in Italy, went to bed early.  Nice evening.

Ah, photos!  Gazpacho as my starter, and that was a welcome starter indeed on a summer day. 


I opted for the salmon cake burger instead of a beef burger (we're grilling at Van's on Sunday, after all), and I liked it. 

A wee but dry, but the aioli served with the fries did nicely slathered on the salmon.

Oh, I should add that neither Van nor I opted for the Bordeaux.  Conrad did, though! 

And now on to the weekend!! 

Wednesday, August 06, 2025

Saturday/Sunday in the Okanagan


Saturday was our fruitless quest to find postcards in Vernon and area, and Sunday we drove back to Vancouver.  There's your TL:DR.  😜

 OK, fine, sorry.  Let's start off with the morning walk - sans Van, of course! - on a lovely Saturday, sunnier than the day before.  We walked through a different part of the resort area



and eventually found ourselves on a residential street looking across at two deer calmly grazing, paying us no mind. 


We saw a lot of deer in the Okanagan, perhaps as many as 15 over a few days.  No other wildlife, however, save for birds.

When everyone was up and at 'em, we set out on the day.  Yes, we did drive into Vernon to browse shops along one of the main streets, and we found postcards only in a coffee shop.  As nice as they were, they were also over $4 each, and artistic more than capturing photographic views.  I liked them, and I almost bought a few, but ultimately, we passed on them, finished our wandering and headed to lunch.  The jaunt into Vernon, however, did bring us past a view point for Kalamalka Lake, and on such a sunny day, the waters were especially beautiful.  So then, I present you with a photodump of the group of us admiring the lake and capturing its beauty.  And our own!












For lunch we headed back down to Lake Country.  The woman who served us the tastings at Monte Creek had recommended the restaurant at Gray Monk,



and so we took her up on her recommendation.  I'd had the wines before, but I'd not been to the winery.  Its setting on Okanagan Lake was handsome,

and we had a slightly late but tasty lunch.  A bottle of their Pinot Gris for us to share,

and a chilled cucumber soup

and some truffle fries for my own lunch. 

That was enjoyable.  All of us had a good meal,



and then it was on the road north to go back to 50th Parallel where we had reservations for tastings.  We had enough time to stop at a little regional park

and dip a hand in the lake waters (pleasant in the shallows, for sure)

and see a couple more deer.

I had honestly never heard of 50th Parallel before making the dinner booking for the night before.  I had no idea about their wines.  And, to be frank, the Pinot noir we'd had the night before struck me as thin and too tart and light to stand up to the steak.  The others, however, enjoyed it.   I did like the tasting room


and experience, though, and I came away with a few souvenir books.  Four of us tasted, Conrad was our driver. 



We came away with a few bottles, including the Pinot for Conrad.  I was disappointed to learn that, because of an early thaw followed by some further winter, they lost most of the 2024 harvest and had to use grapes brought up from the US.  Sorry, I know they're a business and need to survive, but when I taste BC wines, I want them to be made from BC grapes.  Ah well.

Dinner that night was at The Range, the restaurant/bar at Predator Ridge.  The food was food - my burger was fine, not noteworthy.  The setting outside was loud - I wished we had sat inside, especially as the gold bros on the patio got drunker and louder.  But the meal was nice for the opportunity to catch up with an old friend, Aaron. 


I hadn't seen him since his Dad's 80th birthday celebration last August, and that was the first time since our 30th high school reunion back in 2018.  So, it's been a while.  He permanently relocated to Lake Country after his partner, Lorna, died last year.  I was glad to see him, get some time with him alone at the bar before dinner, and have his company again.

And that, friends, was Saturday. 

Sunday really was the drive back to Vancouver.  Oh, there was morning walking on other lovely day. 




We stopped at Starbucks in Kelowna and then at Valley Graze Box in Merritt (good egg salad sandwich, but no, I did not try the dill pickle lemonade!). 

Another gas station stop in Abbotsford, and then we were at our hotel in Vancouver in time for dinner.

Vancouver, however, will wait for other blog entries.... 

Friday, July 11, 2025

Burgers and Barolo

Thursday night dinners at Julienne has become a little tradition for us this summer, and I couldn't be more delighted.  We won't make it to the second one in July because we'll be up in BC, but at least we made it last night.  Burgers and Barolo was the theme (though I was the only one to have a glass of Barolo -


Conrad and Van opted for the Tannat instead).  It was a comfortably warm night (I even wore shorts, which is not something I do much!), and we did our best to tune out the large table of loud women behind Conrad (hey, they were having a nice time, so - sincerely - good for them).  The burgers

and fries

were great, too (and the salad was a nice and not-too-large starter

whilst the cobbler

- more of a crisp, really -was good but skirting the line of tart a little much, perhaps).  We talked of upcoming plans, ate our dinners,


and enjoyed this new little tradition.  We'll be back in August for Burgers and Beaujolais and hope that there will be similar events later in the year....

Wednesday, June 11, 2025

burger night in San Marino


You know what was fun last week?  Burger night at Julienne, a short distance from Van's house, down in San Marino.  A Thursday night for the three of us, none of us having to cook.  We do get takeaway from Julienne sometimes (last night, in fact, for me and Van), but they aren't usually open for dinner, so a dinner there is a rare thing.  So rare I don't think I've ever done it before!

We'll head back next week for another of their special summer dinners, but last week it was burgers and Bordeaux night.  A little wine, a salad to start,


the burger

with some pretty good chips alongside,

a cobbler for dessert. 

We sat outside, the last table to be seated, and had an unhurried time of it.  Ahhhhh.  Just so nice to have an easy dinner.