Hawaii, day the third. I woke up and abandoned Marie to head out for a walk.
Oh, so dramatic. She was awake early, but she was disinclined to walk, so I set out on my own, past the convention center
and over to go along at least part of the Ala Wai Canal
before ducking more into Waikiki.
Look, a rooster!
It promised to be another good and easy day. Marie and I ended up at Liliha Bakery in Macy's for a breakfast, which - you guessed it - involved Spam.
I joke about having Spam every day whilst in Hawaii, but this was the last of it I had. Sadly.
From there, it was over to the Outrigger Canoe Club.
Some beach time,
a close-ish encounter with an endangered monk seal
(signage helped to cordon off an area around it), mai tais
and poke
(each were a good price, neither was all that great), then back to the beach for a while
before finally getting in the water. I know I was snoring at one point in those beach chairs, and I swear I read at least a few pages of my book. Just easy and relaxing time for us both.
For dinner that night I booked us at Stage Restaurant in the design center.
I'd been there once with Conrad, and my dim memories of it were fond. Not so much now, perhaps. Oh, not bad, but it wasn't the dinner I wanted, we wanted. Just getting into the building was a weird adventure of walking up a drive into the building parking, and that in itself wasn't easy to find. The restaurant was strangely quiet. This was dinnertime on a Friday, and the whole time we were there, there was only one other table (a large one, celebrating a birthday or something) in the dining room and maybe four in the wine bar. I always get nervous about places that have no customers, wondering what everyone else knows that I don't.
In any case, Marie and I
had a prime table, front a center in the windows overlooking the intersection.
We sat in a, hmmm, bench? Couch? Not sure, but side by side. The table was raised up to us, but because of where we sat in relation, I felt I was always hunching forward to get to my food and drink. The service started out strongly, but at a certain point, we didn't see the original server any longer. The martini was fine,
the wine flight was fine,
the amuse was good (though the bread was too large).
I liked the dessert, which featured elderflower.
I think the Caesar salad variation that Marie and I shared was the best dish, and that's not faint praise.
It really was good. My pork belly was fine.
Marie's fish was overcooked, but she said nothing and soldiered through. It was a goodly amount of food and drink, and I appreciated the bit of a walk back to the hotel. But it wasn't a great meal, just some parts that we liked. Odd.
To bed not long after that. Another day of relaxation and such beckoned....
















































