One week ago we had our last day as a group in Vietnam. One whole week. Wow. I write this poolside in Chiang Mai, our second stop after Ho Chi Minh City, a day before finishing the trip with a handful of days in Bangkok. In some ways time has really flown.
A week ago we all boarded a bus and set out for a couple of hours away, stopping on Cai Be in the Mekong Delta region. Our guide, Anne, had roots in the area, so we were in good hands. Yes, I dozed off on the bus. It’s one of my best qualities, napping in vehicles. A real skill.
From bus to boat. We boarded in Cai Be and set out for an island nearby. There we disembarked and had a leisurely stroll around the island, stopping to admire gardens and homes and plants and handicrafts. And yes, take a lot of photos. So here you go…
Back on a smaller boat then, only a few of us on each one, to be paddled to another point. I’ve lost track of when we were on which boat and whatnot, but we did end up in a small village - Cai Be again? - where we saw various products being made, sampled them, and bought a bit. Mostly candy though I have a plastic bottle of potentially dubious rice wine.
Souvenirs purchase, it was time for lunch, a short walk down the road at Le Longanier. A lovely place, but I do wonder about the celebration of colonial times in the name and design. That is at odds with what we otherwise saw about Vietnam history. Anyway, nice little lunch, and I had my one and only coconut of the trip as my beverage. The fried whole fish was impressive, and I appreciated that they took the flesh off to make rolls for us.
From there it was back to the bus and a long ride back where, surprisingly, I did not nap. Back at the hotel, we had time enough to freshen up and then go over to our new friends at The Alley, this time luring four of the group to come with us. Pre-dinner drinks, and what good ones they were. The others were delighted by the bar, and we we treated them to a round of drinks.
I don’t have much to say about the last dinner in Vietnam. The restaurant was sort of French but included Vietnamese influences as in the tasty yam soup with shrimp. The main, though, was a chicken breast that was, well, fine but unexceptional. Fine. Maybe a bit of a letdown after so much good Vietnamese food, and not enough of a break from Vietnamese food to be enjoyable as something else. Ah well.
And then it was back to the hotel to pack. We had an early check out for a morning flight, and things to get done. Vietnam had essentially come to an end, save for an airport experience the next day. What a good trip it was.
