dining out in Vancouver

After my name, the word "Food" is the most important in the name of this blog. So then, images of dining in Vancouver this week:

Dinner at La Brasserie on Monday night:
Alsatian onion tart (appetizer shared by the table)
truffled poutine (appetizer shared by the table)
cheeses (appetizer shared by the table)
rabbit with spaetzle (my dinner)
halbut (Conrad's dinner)


Lunch on Wednesday from the market on Granville Island:
perogies and cabbage roll


Dinner at Campagnolo on Wednesday night, sitting at the bar in back:
Victoria Gin martini
Chef's choice pizza (artichoke heart, chanterelle, cheese)


Dinner at ViJ's Thursday night (an atypical USian Thanksgiving meal)
Venturi-Schulze Schönburger 2007
Punjabi Heart Attack (in the spoons) with quinoa salad (appetizer shared by the table)
deviled eggs and bell pepper fritters (appetizer shared by the table)
jackfruit in masala (appetizer shared by the table)
pork tenderloin and baby back ribs (Conrad's dinner)
kheer (my dessert)
kulfi (Conrad's dessert)
(no good shots of the venison, alas)

So far so good with a few meals more to go! Rest assured, we may be in Canada this week, but we are keeping the tradition of much eating for Thanksgiving going.