Friday, February 28, 2025

I made dinner last night…

… and, for a change, I was pretty pleased with it.  Oh, I am a terrible critic of my own cooking.  Don’t flatter me, I know that X or Y could be better.  That’s me, usually.  But last night was a good night.  A beet risotto, steamed beet greens, and a nice piece of steelhead with crispy skin.  No complaints at all.  Nice job, Peter.


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