It's been such a bizarre holiday season, and not the most Christmassy one ever. I've whined about that already, I know. Still, we're doing what we can to get a bit of celebration in. Dinner out tonight, a movie and then Maestro tomorrow, and then NYE at Van's. And then life will go back to normal eating. I very much hope!
It's been lovely being home, getting some time to enjoy the tree and other decorations.
The trappings of Christmas will be with us a little while yet, and that's a nice thing. Oh, sure, it will be good to have things restored to normal at some point in January (or February - we'll see!). For this week, at least, though, there is still some small sense of Christmas. On the other hand, as is usual for me, I've essentially stopped playing the Christmas music. I let it stretch to two nights ago, but that's it for me.
Two nights ago Van (and Olive) came over for dinner
and gift unwrapping. Cocktails and little bites to start, then we had ourselves a meal of beef short ribs on a pea puree.
Not too bad a meal, I think, but I still find that short ribs are never really as good as I want them to be. We had some red wine from Epoch to go along with it.
After the main course, we opened gifts, including some treats for the little girl.
How nice to get all the lovely things we did. I'm very grateful to my guys as well as to the friends who sent us gifts as well.
Dessert followed: a red-wine poached pear with buttermilk cake and a dollop of creme fraiche.
Van headed out after that, we cleaned up, and it was off to bed.
Yesterday was another meal, but a little lower key. We had invited our neighbour, Erik, to come over. He'd been watching out for parcels and such for us as he always done, and with his son gone for the holidays, we thought it would be nice to thank Erik with a meal. We also had a bottle of gin from The UP for him as a gift. I made us pork chops slow cooked with onions and thyme,
and for dessert it was a buttermilk fruitcake with a bit of poached pear and the red wine syrup.
A nice meal, but clearly I still have some jet lag. As it closed in on 10:00, I was almost dropping to sleep in my chair, and I excused myself and went to bed. Terribly rude of me, but I needed it. Conrad kept Erik entertained another hour or so and cleaned up and came to bed himself.
Some good food the past few days. Some nice company. We've managed to get some things done around the condo as well, and more of that to come today and tomorrow. First plan for today post-morning walk and coffee? A massage. My Christmas treat to myself. 😃
















































