baking frustration

Ever had one of those days when a recipe just isn't going right and you have to scramble to salvage what you've done in order to turn it into something passable? Maybe pretty, but the texture is off or the taste is only okay? Welcome to my last Saturday.

Friends, I give you the edible but unexceptional apricot and bing cherry frangipane tart. Take it, please. And we'll not speak of it again.