Roof repairs. Gosh darn roof repairs. We've not been out on the balcony for dinner once this year, and now that we've got a rare long weekend of fine weather, we're taking advantage as much as we can.
A shame, though, it was too breezy out last night for dinner out there with Max. Ah well.
I baked tilapia with some fennel, shallots, olives, tomato, and asparagus in parchment. Nice treatment for fish - keeps things from overcooking thanks to all the steam that results. We had a lovely dinner of it, paired with some Mark West Pinot Noir, chocolate budini to follow, and guidebooks for planning a New Zealand trip in 2009.
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2 comments:
I do like fish in parchment - not too greasy or dry. Very yummy indeed!
I know - nice and moist. All the juices trapped and flavouring the veggies to boot.
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