Bob treated us to dinner at Nacional 27 tonight. It's always a pleasure to try places I haven't been to yet. This restaurant is a little livelier - a DJ, some live percussion, lots of cocktails on the menu. Still, generous portions of good food. I rather liked it.
No wine for me tonight. Bob did have a glass of red with his dinner as well as a few other cocktails while Conrad stuck with the house classic margarita. I tried something called (I think) a Chicha Sour - purple and very tangy. I had two and it was getting too sour by the end, but enjoyable nonetheless.
We shared a ceviche platter,
then Bob went on to the slow roasted pork,
Conrad opted for olive oil poached salmon with some very tasty stir fry,
and I had the slow braised lamb with white beans and greens (the photos were too blurry, sorry). I also asked for a side of the roasted pumpkin, peppers, and onions, which we all relished.No dessert. Believe me, I'm full enough. A decaf au lait was all I finished with.
A successful evening, then. Decent food and good chat with RAD. I did some shopping - stocking stuffers for Conrad and a few things for me. One more day of work, then a weekend with much housework!
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2 comments:
Conrad weighs less than I do these days. He's looking, well, hot. So much the better for both of his - his health and my recreation!
LOL
Oh, and the roasted pumpkin was good. There were a few mushrooms on top - pointless - but otherwise, yummy!
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