Wednesday, June 04, 2008

lentil cakes

There's not much to say about this one. Not a bad idea, some issues with the execution, a recipe I would want to tinker with a bunch. Next time I might leave the lentils as a very tasty puree rather than turn that into cakes. Ah well. We didn't go hungry tonight.



Red lentil cakes on a sauce flavoured with chorizo, salad on the side. Plus a cheesy photo of me.

2 comments:

Anonymous said...

I am just wondering where you put the meat.

Yes you know who this is. :-)

Peter said...

Francis, this must be you.

The meat was in the sauce underneath.