Before I head off to BC early in the morning, let's put last weekend to bed. And then get to bed myself! Here we go....
On Friday afternoon, Van and Olive and I headed up to Santa Barbara. I've blogged already about the concert we went to that night, but let me comment on the hotel itself, the Palihouse Santa Barbara.
Nice hotel!
Not far off the State Street shopping district, part of the Presidio complex. It was a cool hotel, decent rooms, hip but not too hip for us. We had a decent sort-of suite
adjacent to (but private enough from) the pool.
We settled in then went to the hotel bar for what was a fairly good happy hour.
Kudos to the hotel on their bar - not large but a well-curated range of spirits, and a nice selection of free drinks for happy hour. Bonus points for the bartender, Quinton, being super cute.
As is typical, I was up early on the Saturday morning, out for a walk which took me through a very tempting farmers market.
If only I lived there (I would need a lottery) and had a kitchen! Ah well. I got back to the hotel and spent some quality time with Olive.
After Van got himself up and going, we headed out on foot,
leaving the little girl in her crate in the hotel. An immediate stop at Panino
nearby for a truly huge sandwich,
and then on to shopping. That jaunt allowed us to see some of the art
and architecture of Santa Barbara.
We wandered in and out of stores, buying things for Christmas and for ourselves (nice bracelet, right?),
and among them was Lokum. Oh Van, not knowing what Turkish delight is?
Let's introduce you, and let's buy some baklava
and halvah as well. It was a fine time, supporting the local Santa Barbara economy, I tell you.
After getting bags back to the hotel, we took Olive out on a drive, stopping at a park on a hillside above town, snapping some photos in the late afternoon sun.
We then stopped in for happy hour with Quinton before heading down into the Funk Zone (I did not make up that name) to go to The Lark for dinner.
Van and I had been to The Lark on our previous trip to Santa Barbara, and we had enjoyed it a lot. It wasn't our first choice, though - Van had booked us into a different place to try, but that restaurant then contacted him to cancel because of a private event. So, The Lark it was. Good!
I had a local gin for a martini to start with,
and we munched on their Thanksgiving dinner flavoured popcorn. We followed that with pimento cheese,
then what was a very simple and oh so good squash dish that had a red currant sauce.
Our main was fried chicken and grits - mmmmmm.
And then there a date cake for dessert.
The cocktails and other drinks flowed,
and Van had a glass of dessert wine.
We headed back to the hotel to an early bedtime. And then I had a terrible night of sleep, overstuffed and over-indulged. Ah well. An early birthday dinner for Van - worth it!
I didn't take photos the next morning and afternoon. Van and Olive and I poked in stores in the Funk Zone and then in Montecito, making it back to Pasadena late afternoon. That gave us enough time to unwind and unpack and get ready to go to Agnes for Van's birthday dinner.
Agnes is very well regarded, and we have enjoyed it in the past, and they have a nice attached shop for buying cheeses and such, but we so seldom think to go there. It's an easy walk, for gosh sake, and yet we go to other places. A shame. They have a nice bar - I liked the Garden Fiesta cocktail.
That oak leaf lettuce salad was gorgeous with its smoked almonds and dates. And the grilled bread was so good.
I liked the fried chicken,
though I'd give the edge to The Lark. The khao soi carrots were genius,
and I think that the sauce from the carrots was a better match for the chicken than the hot honey we asked for on the side. No dessert for us, though - that was quite enough food.
We browsed the shop, buying nothing this time, and made our way home. It was a very very terrific weekend, and it had come to an end.



















































