How is THAT for a title that will get some traffic my way from Google?
;-)
In fact a simple post for this, my 600th (yes!) blog entry. Not too shabby. More than my journal entries for the awkward coming-out years. And more delicious, too.
Sunday night I joined a number of teammates in watching the Oscars, and the mixed nuts shown above were my simple contribution, along with a bottle of red wine. It's a nice, easy recipe that fits well into a lot of parties. Mixed nuts toasted gently, tossed while hot with a mix of butter, cayenne, salt, chopped fresh rosemary, and brown sugar. Serve warm and enjoy. The recipe comes from the Union Square Cafe cookbook, which I rather like.
I also made some ribs
that afternoon with the intention of taking them to the party. With Conrad out of town, however, I spent the better part of the afternoon wrestling with how anti-social I felt. Ultimately I went. The ribs, on the other hand, stayed home. Good for a couple of lunches and a dinner.I'm glad I did go. I didn't win the pool (16 out of 24), but Dan (the host) and Lee (the social director) put together a fun evening for about two-dozen of us. Nice. I'm glad that the Smelts are getting back into events like this.
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3 comments:
Where's a recipe? That looks goooooood. I'm always up for some hot spicy nuts!
LOL
By the way, I love hot, spicy nuts! ;)
Brenda, I may make some for Saturday's dinner. They're easy enough to do.
Sharon, here you go:
1.25 pounds assorted, unsalted mixed nuts of your choice
2 Tbsp coarsely chopped fresh rosemary
1/2 tsp cayenne (I use a lot less than that)
2 tsp dark brown sugar
2 tsp kosher salt
1 Tbsp butter, melted
Toast the nuts in a single layer on a cookie sheet for ten minutes at 350. In a large bowl, mix the other ingredients. Toss the warm nuts with the mix to coat.
Simple as that! They reheat well in a low oven, too.
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