Jeepers!
I did not want to cook tonight, but I had some vegetables and fruit to use, and I dislike wasting them. I stopped at Whole Foods for a few more items, then came home and put this simple meal together:
Shrimp, barely poached, cooled, chopped. Toss them with chopped mango and red onion and red pepper and cilantro and jalapeno. Add lime juice, salt, and pepper. Let sit in the fridge while enjoying a bit of rose wine. Plate atop a bit of arugula, take photos, then toss it together to make a juice, messy salad. A nice chilled meal for a warm evening.
It was either that or pick up sushi again for a second night in a row!
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2 comments:
I came upon your blog searching for Food and travel from Google. And I've just discovered a very interesting recipe. Thank you for sharing.
Thanks for reading - I hope you find some appealing food on here!
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