When did I last post my cooking? It feels like ages, truly. But you know, I'm not entirely joking when I tell people that my cooking really is tossing things in a pot and hoping for the best!
Tonight I filed slices of prosciutto between leaves on two quarters of a cabbage. Some chicken broth, some olive oil, some salt and pepper, some leeks in the pan. Farro in the bottom of the bowl. It was a salty meal, just riding the edge of too salty. But it was tasty, and a nice break from my usual things I make. Plus: fiber!
Thursday dinner made by me. I'm reasonably happy with it.
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