Monday, February 27, 2023

Buenos Aires tour


Unlike our visit to Santiago, our time in Buenos Aires did not entail us leaving the city to see other places.  As with our visit to Santiago, we did have the benefit of a city tour.  A good tour, though perhaps there was a little much political commentary included.  Our fault (well, not mine!) for asking, I guess.  And hey, it kept us grounded in an actual local perspective rather than just on a level of what tourists might enjoy.

The first stop on the tour was in the nearby Recoleta neighbourhood.  En route there, we passed a park where, at a little after 9 in the morning, stalls were being set up for a market.  Artisans and craftspeople, local goods and wares.  I had to chuckle when the guide, Romina, told us that if we show up early for the market, there will be nothing there save for vendors asking us to pitch in to set up.  Buenos Aires, she said, is not an early morning city.  Nor was Santiago, we noticed, judging by what time Starbucks opened.  We drove past and parked near the Recoleta Cemetery.











I'm not a cemetery person.  Yes, they can be peaceful and lovely, and there is a lot of history contained within them, but I don't find them especially interesting.  No, I'm not creeped out, I just don't find them exciting to visit.  So I was a little skeptical of visiting the cemetery, especially since the focal point for many is the tomb in which Eva Peron is interred. 





And sure enough, there were plenty of tourists around it.

That said, looking at the tombs from the perspective of art and architecture, through the lens of the histories of local communities (we noticed a lot of Armenian names, for example), even as insight into real estate was all quite interesting.  Romina did an excellent job of fielding questions, and I came away from that visit happy enough to know a little more of Buenos Aires.

Next up, a quick stop at the opera house.  We had driven past, and Natasha - an opera fan - wanted to see it close up.  So we did!  What was cool was the corridor that had once been the passageway through which carriages passed as they dropped off opera attendees. 


We paused for a moment in the cool interior and relished that break from the summer heat.


Onward!  The Plaza de Mayo was where we then went to. 


Romina pointed out the Casa Rosada to us


(think of the Don't Cry for Me, Argentina balcony - that's the building) and the diapers painted on the plaza tile. 

It's here that the Mothers of the Disappeared staged their protests, growing and splintering and never yet forgotten.  A dark part of the country's more recent history.

An arguably brighter spot was across the street.  The Metropolitan Cathedral was home to the current Pope, Francis.  The building doesn't dominate the plaza - from up close, it's not entirely easy to guess that it's a house of worship at all - but inside it's grand and fine. 


We caught the changing of the guard at the Mausoleum of General San Martin,

which had a stream of people flowing past the tomb, but some of the smaller pieces in the building also caught my eye. 



Of note (and I took no photo) was the space devoted to memorializing Jews lost to the Holocaust.

Next up:  a short stop in San Telmo, the oldest neighbourhood of the city, and one with grand old homes that were carved up into tenements and now house apartments, shops, and other businesses. 





We poked in a store or two before heading to La Boca.  Once in that neighbourhood, we paused for a light bite and some shopping (well, the others shopped), and then wandered along the Caminito. 



Natasha commented to me that the colourful street (the buildings were historically painted with a mishmash of leftover ship paints) was the most Latin American we had seen, which struck me as an odd comment.  I mean, everything that we saw in South American was essentially Latin American.  The Caminito is, frankly, a tourist site.  Yes, there are people who live there, but the businesses were all geared toward tourist dollars, and I felt it was authentic to Latin America as Bourbon Street is to New Orleans - offering one perspective but only one and not an every day one.  I didn't mind leaving that part of the city behind.

We drove past some fine buildings and sights on our way back to Palermo, and I was sorry we didn't see some more.  I was sorrier that the weather was so warm - in milder weather I would have wanted to get on the subway and go to other parts of the city.  Just the same, though, we did get to see at least some different neighbourhoods and get out on foot a few times.  I wish I had had a similar experience in Santiago.



Saturday, February 25, 2023

nice to meet you...

... I'm Pitter.


So much for me laughing about Comard, right?



and then we went back the next day

You know how it is?  You find a place you like, and you go back.  And again.  Three days in a row in Buenos Aires we took a late lunch/pre-dinner drink and snack at Voulez, near our hotel.  Three days in a row we had Aperol spritzes (they made a good one!) and empanaditas.  On day two, we added in some spinach fritters.



Never let it be said we fall into ruts!  đŸ˜‰

Friday, February 24, 2023

priorities

We arrived in Buenos Aires and made it to our hotel mid-afternoon, and after dealing with some currency matters, what did we need?  A light lunch.  And what did we need with a light lunch? 


Aperol spritzes!


Look at that smile on Conrad (Comard?). 

It's one of his delights in life, and I share it with him.

what would you call this green?

(A break from catching up on the South America posts...)

I almost broke out laughing when I arrived at my hotel room in NYC last night.  The decor, as I messaged some friends, is a... choice.  That green?  The colour of most of the walls?  Wow.  A deep shade of hospital scrubs?  I'm not sure it's to everyone's tastes.  I like green, and I am not sure it's to mine!




So then, comment if you will:  what would you call this green?

Thursday evening in El Calafate

Post-glacier, Conrad and I found ourselves with a little spare time before joining the others for dinner.  I hoped for good postcards and souvenirs, but found only a handful of the former and nothing of the latter I wanted.  Ah, but what did we find?

Cocktails.

Oveja Negra was the gin,


presumably distilled in or near the bar we stopped at on the main street of El Calafate.  I had what amounted to a lavender gin and tonic, while Conrad opted for a cocktail infused with the town's namesake berries. 

His was rather sweet, mine was refreshing.  I wish we had brought back a bottle of the gin.

And then it was on to dinner at La Tablita.  Inside the restaurant, there was a kitchen with carcasses on the spit over a fire.  Lamb! 


That was my dinner.  Roasted, unadorned, unsauced, unaccompanied - a generous portion.  But first there hearts of palm as an appetizer. 


Both were good, but I especially enjoyed (and shared!) the lamb.

We had great dinners at the last hotel in Chile, we had less enjoyable food elsewhere in Chile.  Two nights of lamb, and Argentina was off to a good start.

Thursday, February 23, 2023

a glacier!


The point of going to El Calafate is to see glaciers.  Don't get me wrong - the town is one that has many tourist facilities:  restaurants, shops, and more.  Without the glaciers in the nearby national park, though, the town would be a modest outpost for ranchers, perhaps.

But ah, the park.  Los Glaciares National Park is larger than just the Perito Moreno Glacier that is most accessible, but it is that glacier, flowing into the largest lake in Argentina, that is the star of the show for so many.

We had a guide and shuttle


to take us out to the park.  Not too far out of the city, it was a fine, scenic drive.  I need to see if I can find the video of all the rheas running along the open landscape.  That was a delightful scene.

The Perito Moreno Glacier is readily viewable from across a narrow channel of the lake.  There is an extensive network of boardwalks that we tramped along happily,


taking photos wherever we could. 



What a glorious time of it.  Decent weather - mildly cool, not too sunny.  It was a good couple of hours of listening to our guide and taking more photos.

And then we went out on a boat for an hour.  Many of us on it, getting as close as a quarter of a mile from the glacier face.  The glacier was calving icebergs even as we watched it, creating such noise, realizing deep blue chunks of ice in the lake.  It was quite a sight, and we were glad of it.










If I need to compare, the scenery we saw in Chilean Patagonian was more stunning.  Still, the glacier was incredible.  Oh, I've seen glaciers before in BC and Alberta - they aren't new to me.  But this was a good, close view of one that is - hooray! - not retreating, not yet.  How terrific to get to see it.




Wednesday, February 22, 2023

arrival in El Calafate


When last we left off, there had been the border exchange, eight of us being handed over from Chile to Argentina.  And then it was a looooong drive.  The landscape was flat and unchanging in many parts.  We didn't see many signs of life.  I dozed, I read, I watched stuff on my iPad.  Around 7:45 or so, we rolled on up to our hotel in El Calafate.

I'll have more to share about the town and the national park nearby.  That first evening, though, we were all in a panic over what to do about money.  I wish we'd been better informed about the Argentine "blue market" in currency exchange, and especially about how using credit cards was tied to the favourable exchange, not the official one.  If we'd known that last bit, we wouldn't have had half of us dash off from the hotel to try to get some cash right away.  We also might have opted for better (and less pricey) dining than the hotel restaurant.  Oh, it was fine enough, but we chose it because we could do a room charge and pay for that with cash two days later, not because it was the best dining in town.  My chicken arrived as (admittedly tasty and tender) lamb,


and the wine was delicious,

but at the official exchange rate, it would have been a 160 USD meal, and it assuredly wasn't up to that price!

The room was fine enough,


the view from the room and from the hotel front was alright. 


The hotel lobby had ample seating for all of us to enjoy a bottle of wine after dinner (though the hotel bar did want to charge us a corkage fee when we asked to use a corkscrew and some glasses - we pushed back and paid no extra fee). 



Our first night in a new country came to a close.  The next day was going to be packed!

Tuesday, February 21, 2023

one cool thing about travel...

... is seeing what flavours of junk food are available in other places.  Not just other countries even, but in other parts of this country.  In this case, however, in another country.  So it was that in Argentina, in grabbing a sandwich at a national park venue for lunch, I added a bag of serrano ham flavoured chips.

The verdict?  Fine enough.  Not a flavour I'd crave.  The scalloped potato flavoured chips from TJ's that I discovered yesterday, however....


 

Sunday, February 19, 2023

and then we were in Argentina


The title of this post makes it sound so quick and easy, and it wasn't exactly difficult, though it did feel like some Cold War exchange of prisoners.

After two nights at our lovely hotel in Torres del Paine, we were bundled into a comfortable shuttle and driven about an hour and a half to a border crossing station just inside Santa Cruz province. 


A short time there for processing our passports, then we were back in the shuttle, heading a kilometer down the road to be switched to another vehicle with an Argentinian driver.  And then it was on the road - a bunch of it on the Argentine side unpaved at first - for another, oh, four hours to El Calafate.

The border crossing itself?  Unremarkable.  Little more in that area than a building or two.  Oh, and a dog, of course. 


So many dogs roaming around in Argentina!

But just like that, though, we had left the Chile part of our vacation and were in Argentina.