We spent most of the day on the Sunshine Coast. On our way up to see my Dad and his family, we dawdled, taking photos here and there. One stop was down in Roberts Creek
where we walked down to the rocks that are covered by water at high tide. Turn a rock over and I'm back to childhood at Pender Harbour, catching the little crabs and wondering at them.
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Cute little critters, eh?
I've eaten crabs about that size, cooked whole and served hot, salty, and spicy. The crunch of them is a little challenging, to be honest, but I'd likely try them again.
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