After a weekend in the UP (yes, to be blogged later this week), a quiet night at home. dinner was a simple pork chop braised with onions and garlic in white wine and chicken broth. The braising liquid was seasoned with paprika, thyme, salt, and pepper. I served the chop atop some broccoli rabe, topped it with some of the onions, then spooned over that some of the reduced braising liquid. Tasty!
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