sometimes I cook good food

Every once in a while I make a meal where I don't find myself thinking, "Hmmmm... next time I should do this..." or "Thank goodness we don't have guests over to eat this crap!"

Wednesday night was one of those times.

Mini date night out on the balcony, a warm evening, Conrad to keep me company. And this:

Roasted halibut and Swiss chard with a shallot and dried porcini sauce, roasted trumpet mushrooms, peas, and crispy fried shallots.


Once in a while, I rock.



(oh! peaches and raspberries with mint, Greek yogurt, and chopped pistachios for dessert)


Let's not even discuss the Thursday night dinner of "salad" concocted out of things I found in the fridge, however...