end of the month/beginning of the month

And so we closed May and opened June much as normal life would dictate.  A Friday evening with an early dinner at the bar at Maestro.  I opted for the picosita margarita

for a change of pace, and in keeping with switching things up, along with our usual guacamole

and frequently enjoyed sesame salad, we had the enmoladas

and the fried quesadillas. 

Dessert was a new one, an upside down corn cake that I hope they add to the menu regularly.

And then Saturday morning has meant a walk and Amara.  The arepa for me, the breakfast croissant for Conrad.

A calendar page flipped, but all else was as always in our world.