Leftovers mean more than reheating! Yesterday I cut most of the meat off the hambone from Christmas dinner, then made a stock from the bone and scraps clinging to it. Strained that and cooked a bag of split green peas in it, adding in diced onion, carrot, and ham. The result? Soup for dinner! I also made a batch of buttermilk biscuits, and I have to say, they were not half bad!
The leftovers of the soup will make a lunch or two in days ahead as well. Yay!
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