A brief post on a Wednesday after dinner. I made a standby tonight: pork tenderloin. Alongside I put a wedge of cabbage roasted and with prosciutto inserted between leaves. Some farro to complete the plate along with coarse mustard.
Not a bad Wednesday dinner.
And beforehand, it was nice to chat with Conrad while we sipped daiquiris.
No, none of the frozen slop that so many bars give you. The real thing.
Tomorrow is my Friday. Hooray for a long weekend ahead!
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