Tuesday, November 25, 2025

John Splithoff in concert

So the main reason for the trip to Santa Barbara this past weekend was a concert, a concert by an artist whom Van wanted to see but whom I knew very little:  John Splithoff.


Yes, that's three concerts on three consecutive Fridays.  And it's a lot, and with more to come in December.  But it's also cool to do.  I so seldom went to concerts in Chicago.  Maybe one a year if we average it all out, or barely more than that.  And even after the move to LA, we didn't go to a lot, though we did attend a handful a year at the Disney Hall and a few at the Hollywood Bowl.  But with Van (he and I, or all three of us, and even me alone), we've ramped up the going to concerts part of our lives.  I love that we've done so - this is what living in a big metro area really should be.

Anyway, the concert this past Friday....

The venue was an interesting one.  On the second floor of a plaza, SOhO (why the spelling, people?) consisted of two wings.  As you enter, to the right is the concert space - a stage up front, open floor, some chairs on the perimeter reserved for the elderly and those needing seats otherwise.  To the left is the restaurant and bar with screens showing games until showtime when they had the performance on instead.  There was also a large patio outside of the performance space where people sat in the cool night air and watched the performance on screens.

Van and I had dinner reservations, so we were shown to a table on checking in.  The meal was, well, a meal.  You don't go there for the food.  The service struggled with the onslaught when the doors opened.  But it was fine.  We each had the same cocktail, the Empire State of Mind,


and ate and watched most of the set by the opening act, Evann McIntosh.

The opening act was a curious choice.  I don't know enough about them to comment on their body of work, but as a performer, they were very very low key.  Accompanied by a guy on an electric guitar (bass?),


they delivered their songs in a sort of folky/mumbly thing that reminded me of the 90s or something I might hear in the background of a Buffy episode.  We left the restaurant and joined people on the floor by the end of McIntosh's set, but it didn't set the mood for the main act, I have to say.  An odd pairing.

By contrast, John Splithoff - who is, let's be honest, older and more seasoned as a musician and performer - has chops.  He sang very well.  He played guitar very well.  He had charisma on stage.  He's hot - you bet there was a reaction from the women (and me and Van) when he removed his blazer after a few songs and the biceps came out.  He was excellent.  It made me want to seek out his music afterward, and I have streamed it a few times in the days since.


All that said, however, we left early.  It had gone 11, and we had been standing a goodly while, and at our ages, it's just not as comfortable to do that at concerts any longer.  Also, other people are jerks.  Two drunk women to my left kept yammering away throughout the performance, and I wasn't the only one bothered by it, from what I could see.  After putting up with it too long, I grabbed Van and headed to the back of the small crowd.  And then we left not long after that.  A nice walk along State Street before turning off to head to our hotel. 



We went to bed and fell asleep promptly and hard!

Splithoff was great.  I have him on as I write this.  I may not go back to that venue, but I'd be happy to see him in concert again.

Monday, November 24, 2025

somebody had a birthday

Hey there!  Van and I got back from Santa Barbara late yesterday afternoon, and there was only time to unpack and then turn around and head out to dinner.  Somebody, you see, had a birthday for us to celebrate.


So, more to come from Santa Barbara and such.  Stay tuned! 

Saturday, November 22, 2025

yet another reminder

Sitting out on the patio of our hotel room in Santa Barbara, giving the Little Girl some love.  Sure feels like a good time to remind y’all that Olive is just the cutest, sweetest girl ever.


Friday, November 21, 2025

Friendsgiving dinner out

Happy rainy Friday morning!  The rain should taper off in a little while, or so I hope.  Van and I are heading up to Santa Barbara after work today so that we can go to a concert there and then enjoy a day up there tomorrow before coming home to Conrad (who is in Chicago right now) on Sunday.  An inch and a half since yesterday morning!  Goodness!

The rain (and the chilly weather - yes, chilly for us, but live here for a year, and you would agree) didn't prevent us from making it to Julienne last night for another of their Thursday dinners:  Friendsgiving.  There was protection from the rain and some heaters on blast (Van and I each had to remove our sweaters).  A nice night.  We're not doing US Thanksgiving this year, so it was my one chance to have a turkey dinner,


and it was enjoyable.  Some freshly baked rolls,

a salad (that I didn't photograph), and then the turkey meal.  I won't gripe about cranberry on my plate - I don't HATE cranberry sauce, but I never eat it with my turkey.  Van opted for the swordfish, which is a great option - I've really enjoyed that one before.  Pumpkin cheesecake for my dessert,

an appropriate meal ender.  He had a glass of Lambrusco,

I had a couple of glasses of Pinot Noir,

and neither of us could finish the very generous portions.  Sated, we headed back up to his house to rescue Olive and feed her, then have a chill evening on the couch.

Tuesday, November 18, 2025

third weekend in November

Herb Alpert aside, how was the weekend?

Well, wet. 


This was Friday morning, before the rains really came.  I don't know the official amount for Pasadena, but I believe that over the course of late Thursday to early Tuesday, downtown LA got about 3.5 inches.  I know that doesn't sound like much, but it's an extraordinary amount for November even if November is part of our rainy season.  Yep, we got soaked.

Saturday was a quiet day, and I was showing Conrad my ideas for doing some redecorating around the condo in the new year when I got a call from the massage place.  Late for my appointment!  Yikes.  I had completely forgotten it, I blush to admit.  I headed over their as quickly as I could, had at least part of the appointment, then stopped in at TJ's for groceries and - hooray! - picked up the first poinsettia of the season. 


That brightens things nicely.

Van came by that evening, and the three of us braved a lull in the rain to head for an overdue dinner at Maestro.  Good to be back!  A Mezcal Campfire


to start my evening (and a Sancho Barrel Aged to end it). 

The three of us shared the roasted beet salad,

birria tacos,

and the tamal poblano

before finishing with the Oaxacan chocolate tart. 

And it was all so good and welcome.  We said hello to familiar faces, we had our own conversation flowing, and we ignored the brisk temperatures rushing in every time the door opened - we had the table closest to it!

The evening ended early, and then it was on to a rainy Sunday.

Actually, it wasn't super rainy when we got up on Sunday.  In fact, it was fine enough for a bit of a walk, ending with breakfast at Amara


Another welcome thing!  Conrad had packing to do, and I ended up making some banana bread loaves.  And then it was 2:00 and time for an online happy hour to catch up with Rick and Dave in Kentucky.  I was making South Side Royale cocktails,

the classic gin sour with mint recipe dolled up with some champagne.  They went down nicely.  After a leisurely couple of hours with the guys online, I worked to get dinner on the table, a chicken I had been roasting for some slow while. 

It will be leftovers of that for me this evening!

I looked at some travel arrangements for the new year after dinner, and that was that.  Sunday wound down, and the third weekend in November was over. 

Saturday, November 15, 2025

Herb Alpert, plus dinner out


Last night was a special enough evening that, rather than lump it all into one weekend update, I want to talk about it on its own.  Dinner and a concert.  Ah, but so much more.

Conrad and I headed to Van's late afternoon, dressed up a little pretty.  We said our hellos and goodbyes to Olive,


then we were off to Hollywood in the rain.  We parked at the concert venue then walked along Hollywood Boulevard to Musso & Frank Grill.

OK, so here is what you need to know:  Musso & Frank is truly an institution.  The oldest restaurant in Hollywood, it dates back to 1919 and has had a family line of ownership since 1927.  It is proudly old school - waiters in red velvet tuxedo jackets, for one thing.  The menu is a thing of beauty. 


Consomme?  Chilled consomme?  Grilled lamb kidneys (next time, I swear)?  Not a hint of fusion on the menu.  Famous for its martinis.  I LOVE LOVE LOVE places like this.  Bonus points if the food is good.

Friends, the food was good.  Also, generous.  Oh, the cup of clam chowder I started with us very average, could have been, well, more clam-y.  But it was fine.  The martinis - we each had one, made with Nolet's - were good and came with side cars so that much of your cocktail could remain chilled until you were ready to pour it. 


Awesome!  And best of all?  Liver and onions! 

I unapologetically love liver and onions, as does Van (Conrad does not).  Van and I each had an order, and we really could have shared one order.  Wow, that was substantial.  No, I could not finish it.  Conrad had a petit filet mignon, and even that was big.  We dined heartily, loading us up for the rainy two-block walk back to the Dolby Theater.

The walk was cool.  Hollywood is tacky as all get-out, truly, though there are little glimpses of show biz and glamour. 


Still, it is cool to see the stars as you walk even if it's bloody slippery in the rain. 



Umbrellas definitely needed this weekend! 

We headed into the complex where the theater (which is the site of the Oscars) was located, past an ice cream shop advertising New Zealand style ice cream, which left us with questions, for sure. 

And then on into the theater and to our seats. 

A little wait, drinking in the sights of the auditorium around us,



and the show began.

A crack ensemble - the current iteration of The Tijuana Brass - took their positions on stage, and then the man himself, Herb Alpert, came out. 


90 years old.  Toting his trumpet.  The crowd roared its approval.  And then we were off.  Alpert was great.  He had good stories and stage banter.  He had sage advice.  He can still blow a horn.  He and his band went through a number of hits, and I realized that even if I knew the names of only a couple of songs, I was familiar with a lot more of the music than I would have guessed.  He brought out his wife, and she sang a medley.  There was vintage footage interspersed and showing during the songs.  It was two hours without intermission, and it was a damn fine show.




That makes the second of three Fridays in a row of going to see live music, and wow, was I glad we did this one.  And I definitely want to go back to Musso & Frank, concert or no concert.  All that, plus much needed rain.  A highlight of the month, for sure. 

Friday, November 14, 2025

this past November weekend otherwise

Other than the concert, Peter, how was last weekend?  Let's check in quickly before this weekend starts.

It was actually a pretty low key weekend, to be honest, and there's not a lot to share.  Oh, I made a nice dinner of short ribs and pea puree on the Saturday for the three of us. 


The leftovers were tasty, too!

Conrad and I had a lazy start to Saturday, mind you.  A walk for me, then Van made us all breakfast.  Groceries on the way home, tidied some things around the condo,


then into the kitchen with me.  Our dinner was good, we watched a little television, and that was our Saturday.  Nice.

Sunday started out with a sunny morning for a walk


followed by breakfast at Amara, which I didn't photograph for a change.  More things done at home, but the real fun was our monthly online happy hour.  And you would think I picked the theme given what a fan I am of the show, Archer, but no.  Rachel and Chris chose the theme, and I ran with it.  As I tend to do now, I made multiple drinks to try before settling on any of them. 


The winner?  The Gillette (as in the character Ray Gillette).  Essentially a gimlet but made with Old Tom gin.

It was a very warm day on Sunday, hitting 87.  Conrad and I sat outside, enjoying refreshing drinks and the company of our happy hour gang.  After we were done, he and I enjoyed a charcuterie board for dinner, watched the finale of the Great British Bake Off, and called the weekend a success.

And now the new weekend is about to begin....