A little while later out came three raw sweet shrimp. Tasty! Not long after that came part two: the shrimp heads fried to crispy, salty yumminess.
The iPhone photo doesn't do them justice, though perhaps a better photo might not help any squeamish readers. They were hot out of the oil, though, and very good. It reminded me of a similar thing we enjoyed two years or so ago at the same restaurant involving the fried skeleton of horse mackerel. Also tasty. A nice echo of that particular night.
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