Monday night dinner (yes, I know it's Thursday, sorry), and it was pork tenderloin for me and Conrad. Nothing special. Seasoned, seared, put in the oven to finish. I roasted a couple of carrots and a couple of wedges of cabbage and made some farro. It worked well enough for an easy dinner in, and that's about all I can say. Man, my cooking is in a rut.
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