So then, let's head back in time a number of days now. A week ago this past Friday, the three of us headed to Burbank Airport,
boarded a plane, connected through Denver,
and made it to our hotel in Nashville in time for a late dinner. Wow, quick summary, right?
I'll be going day by day through the trip in days ahead, and this is a baby step into it. And a nice little baby step at that. Oh, there was a delay in Denver, and we made it to our hotel in the dark. Still, it was a decent suite, and we were able to get dinner at the hotel bar without trouble. Good dinner, truly. Biscuits and ham to share.
A pork schnitzel for my main,
some macaroni and cheese to share.
Yum! I really liked both cocktails as well.
The simple life was a terrific variation on a negroni - I loved the use of the sherry.
The Joey the Builder was a love child of a boulevardier and a whiskey sour, and that was tasty, too.
We did feel for the bartender, Nate - a wedding group (including bride and groom) of about 25 people came in, already drunk. We asked the next day - no, they didn't tip as well as they should have. Poor Nate.
That was the Friday. Saturday had some fun things, so stay tuned!








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