Sunday, June 09, 2024

Montana escape, day 2


Last Monday Van and I were up early.  And if you know Van at least a little from this blog, you'll know that early is not something he relishes.  Nonetheless, there we were, getting up well in time to meet our guide.  It wasn't even fully light out when we woke up, though the valley and mountains around the resort still looked good.

It promised to be a cool, damp day for us to travel down into and about Yellowstone National Park, and it was true to its word.  We got our lunch from the hotel cafe to take along, and Nate met us out front.  Within an hour or so, we were inside the west gates of the park.  Actually, we had already passed through part of the park - some of the drive south took us through the western edge that bled into Montana.

Nate was an awesome guide.  Let me establish that right away.  He was so knowledgeable and very easy to talk with.  He asked what we wanted to see, and we told him we trusted him to show us the things he thought we should see.  And that was a good decision.  I mean, Van and I both agree that we would have stopped the very first time we saw bison and taken photos.  Nate bypassed that little traffic snarl and told us that we would have many more opportunities to see bison, and right along us on the road at that.  He was right.

What else was he right about?  Hmmm...  How about

  • Taking us to see harlequin ducks, which, unlike most other ducks, are found on or near rapids.  Beautiful birds.




  • Finding wolves.  When we told people at the hotel and elsewhere that we had seen wolves thanks to Nate's keen eye and telescope, they were blown away.  A rare thing.

  • Seeing Old Faithful, as is almost obligatory,


    but then taking us to Cliff Geyser and the surrounding pools and vents for something more interesting









    (Old Faithful may be faithful, but it wasn't especially impressive).
  • Stopping at the Grand Canyon of the Yellowstone (yes, that's the actual name and how it is written), which was had an impressive waterfall and gorge.

  • Driving out of the way a little to see if we could spot a bear.  No luck, but hey, look at that cute marmot. 


    And hey, look at that great vista of Yellowstone Lake. 

    And curse you, weather - just imagine how this would have looked if we could have better seen the mountains in the distance.
  • Getting up early to go.  Old Faithful was busy, but everywhere else was not crowded, and we managed to see a lot without having to endure lines and throngs.

Other stops and highlights included seeing the Old Faithful Inn, a gorgeous old national parks lodge that, based on the tourist traffic inside (including us, eating lunch there in a common area and then buying souvenirs) we were heartily glad we didn't stay at. 


There were also the Gibbon Falls, another handsome park formation. 


He pointed out a forest that was killed by the flooding of chemically toxic water from the geothermal action. 

He drove us past yet more bison, this time with calves in tow.

We were back at the hotel around about 4:00 that day.  We unwound, and then headed to the hotel bar for a nice dinner, sitting in the window.  A very successful Monday of our escape, and we both slept well that night, indeed!

Saturday, June 08, 2024

Friday in

One night together alone.  That's all Conrad and I were getting in between trips.  Van and I got back on Thursday in time for all of us to have pizza.  Tonight Van and I are off to see Odesza in concert.  Conrad heads to Chicago tomorrow morning.  So last night was it for us.

I think we did a good job of making the most of it.

Mid-afternoon we headed to Bristol Farms to pick up some groceries.  I got us an assortment of seafood, mostly shellfish, and a few other things.  Once back home, I set to work on making a pumpkin seed sauce in the style of a pipian, seared some wedges of pattypan squash, and made a little fresh corn salsa.  I cooked the seafood directly in the sauce, then distributed it and the squash along with the sauce into two bowls.  I garnished each with some corn salsa.  Dinner!


Oh, and Last Words.  You know us!


A nice evening, smiles all around.  We added on some wine, and that was a little indulgent, I would admit.  We ended up sleeping a little later this morning, but we went for a nice little walk and our usual Amara breakfast. 


Hooray!

And now it's almost a week apart for us.  The summer travel is kicking into gear.  Here's to a lovely summer ahead!

Friday, June 07, 2024

Montana escape, day 1

So then, here we go...

Montana!  The 35th state I have visited.  This past Sunday, I added it to my tally.  Van and I headed to LAX,


and - an upgrade, yay! -

and then a lovely flight up to a new state.  Over the Great Salt Lake,



and then the descent into a verdant Montana.


We landed in Bozeman and got a car to head to Big Sky right away.  We had a handful of days in Big Sky planned, and we wanted to get into it.  South along the Gallatin River, and then a turn west into the mountains.  And there, less than a mile from the turnoff:  bighorn sheep. 



Wow.  We stopped to get shots of the trio, what turned out to be our only time seeing them on this trip.  And then, not long after, our first elk of the visit.  Cool!

The hotel.  Ah, the hotel.  We were at the Montage, and wow. 


Apparently the largest building in the state, and I'd believe it based on the walk down the hall to get to our room.  That sounds bad.  It wasn't.  Our room was great:  a junior suite with a huge bathroom (plus powder room) and living room with balcony. 


We had views of the distant mountains plus the housing development nearby and ski lift.




Van and I got unpacked then headed to the bar to have dinner there.  A burger each,


something to drink, a huckleberry dessert (huckleberries were everywhere in Montana). 

A short stroll around inside and out,



and then up to the room to bed,  We had a big day to come on the Monday....

Tuesday, June 04, 2024

Quick check in from Montana


Howdy!  I’ve been away from my laptop since Sunday and enjoying a last escape of the fiscal year.  More to come, but Montana is lovely.  Well, the corner of it that we’re seeing, at least.  And we got into Wyoming and Yellowstone Park yesterday!

So then… stay tuned!🦬

Saturday, June 01, 2024

end of the month/beginning of the month

And so we closed May and opened June much as normal life would dictate.  A Friday evening with an early dinner at the bar at Maestro.  I opted for the picosita margarita


for a change of pace, and in keeping with switching things up, along with our usual guacamole

and frequently enjoyed sesame salad, we had the enmoladas

and the fried quesadillas. 

Dessert was a new one, an upside down corn cake that I hope they add to the menu regularly.

And then Saturday morning has meant a walk and Amara.  The arepa for me, the breakfast croissant for Conrad.


A calendar page flipped, but all else was as always in our world.