quick chicken dinner

I managed to get most of this done before swim practice, so it was only a matter of having Conrad puree the cauliflower mixture, preheat the oven, and get the water for the Brussels sprouts a-simmerin'. Simple. Dinner tonight: baked chicken breast marinated in the raspberry, shallot, and mustard vinaigrette leftover from the salad on Friday; Brussels sprouts; and a cauliflower, black olive, pine nut, and two-onion puree.

Now it's back to playing with librarything.com!