a few recent cooking observations

1. Blood orange souffles, by the time you get to the bottom of the dish, start to become a bit of a marmalade-y chore. I'll stick to other souffles in the future.
2. Why would anyone go for microwaved nachos or nachos with "cheese" sauce when oven baked are so much better. That's a rhetorical question, no responses need, you know I'm right.
3. I may no longer eat baby back ribs, but apparently I haven't lost my ability to cook them.
4. Chocolate cake good.