restoring normalcy

Sunday, it has long been established, means Yoshi's. Travel, other plans, life in general - things keep us from getting to our favourite restaurant more then we might like. But it is good to be back.

We returned tonight, our first meal there in 2012. Some salmon for Conrad, a Cornish hen with mustard for me. A bottle of a Cotes du Rhone between us. Best of all, the company of other regulars and friends: Michael and Laura, Gil and Rakhael, Chris. Banter across the bar. Extra wine poured. An enjoyable night that recalled to us why we go there so very often.




For one weekend, normalcy restored to our lives. And thank goodness for that.