halibut, lightly curry-flavoured

At the end of a very good day where I got a nice bit of work done at home, had a tasty lunch of leftovers, and celebrated my best friend's birthday, dinner capped things nicely. A piece of halibut (gosh it's been a while since I cooked some halibut up) coated with rice flour I'd mixed with curry powder, salt, and pepper and then sauteed so that the coating crisped up. Red chard on the side (though I should have had kale in honour of the day) and a pea puree. Conrad was fresh from swimming and cute as ever. We sipped the rest of a nice Chardonnay and watched some Big Bang Theory on DVD. And capped it all off with the very last chocolates from the wedding reception.

Gentle readers, I am content.