tostada

The cleanse marches on.  Day eleven.  And a Friday, which means Maestro.  So while Conrad enjoyed a couple of cocktails, I drank plenty of sparkling water and wished I were having something better.  Ah well.

There was a bright spot, though.  Although I am not letting myself eat most of the items on the menu, there was a new special, a pair of tostadas topped with some lightly pickled carrot, cucumber, slices of raw fish, and a seasoned mayonnaise.  And it was delicious.  So good that we ordered a second round.  Two tostadas plus some plantain chips and guacamole (and all the water) have me filled nicely.

Now for a quiet Friday evening at home...