pre-Thanksgiving

BIG LONG SIGH.

Holidays like this really take a lot out of me.  Tomorrow is US Thanksgiving, so today (I took the day off), I made

• Pickles
• Sweet potatoes in a maple and cider glaze
• Rolls
  
  
  
• Delicata squash
• Roasted pearl onions with red pepper
• Stuffing (or dressing, as they call it here)
• Brussels sprouts
  
  
  
• Stock

I feel like I'm missing something, and my typing of this post is so wonky.  A lot of time in the kitchen today, and more to come in the morning.  That turkey won't cook itself!

At least there was a pause in there to go for sushi dinner

and wine with Conrad and Natasha. 

Yay! 

I will be so pooped 24 hours from now.🥱🥱🥱