I am absolutely certain that anyone from Louisiana would be horrified by my "quick" and easy jambalaya I made yesterday. Really, let's just call it a rice casserole and be honest, right? Ah well. It was ok. I winged it, no recipe. And it was edible. The rice was overcooked and a little clumpy, I admit. Ah well, that same clumpiness gave me the idea for dinner tonight: repurpose the jambalaya as lightly breaded and fried rice cakes.
You know? Better than last night. Not bad at all. A small pat on the back for something a little different.
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