Being at home for several days means I am bound and determined to do some cooking. I made a roast chicken last night, and it was not half bad. But I was happier that the early appearance of stone fruit in the stores meant that I could pull out my quick and easy souffle recipe.
No, really. Make a fruit puree, fold it into whipped egg white and sugar (a meringue, essentially). Bake in individual ramekins. Bob's your uncle.
A second night here of enjoying dinner together. I made a Remember the Alimony
and switched to a rose with my chicken. We'll all get together again tonight over at Van's for online happy hour and for grilling (steaks!).
This morning has been quiet and easy. I won't quite say lazy. No, we didn't go for a walk, but I did get back in the kitchen and made up a batch of scones.
When was the last time I did that? Honestly, not since some time last year. A batch of dried blueberry scones for a holiday weekend Sunday morning. A very nice thing, indeed.
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