Pork tenderloin is a staple in out home. At the restaurant, I cooked it sometimes. It wasn't always available. Here? Trader Joe's seems to have it all the time. So we make it often, and I love it. It's easy to season and cook and pair with things. It's hard to screw up. A great piece of meat.
I had some TJ's 10-minute farro on hand, and so I turned that into a farrotto. Along with the pork tenderloin, that made a convincing dinner for a Thursday night.
Oh, and a new cocktail recipe: The Arsenic and Old Lace. Yum!
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