Monthly online happy hour for us yesterday, and with three birthdays in November, we decided that birthday would be the theme. So I decided I would make what the birthday folks wanted, and I ended up shaking up three Champs-Élysées per Van's request. A cognac sour that uses green chartreuse. Conrad was not a fan, but Van and I liked it well enough.
And now to get offline and get to cleaning for Thursday!
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