I haven't posted much of my own cooking lately, I think. I haven't cooked much of interest lately, perhaps. Or else it has tasted fine but not been especially photogenic. So let me share this from tonight: pork chops that I seasoned and browned, then left to cook slowly for a few hours in the oven with some onions, garlic, and a tomato-chile sauce left over from last week. Served with some cilantro rice and roasted cabbage wedge.
Not a bad meal at all, I have to say!
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