delivery!

Conrad's favourite form of "cooking": get out a menu, get out the phone, and about a half hour later food shows up. Simplicity!

In fact, at the end of a busy week, it's nice to have a bit of a no-brainer meal. We don't even quibble over what to order. He knows what I don't like (fake crab, cream cheese in maki rolls), and he takes it from there with minimal input from me. Come 7:15, we had a good order from our regular sushi joint.


Plus, Luke came by to catch us up on hos his move went and to share in the sushi. He brought a bottle of a Chardonnay, we also opened a bottle of a Pinot Noir, and the night on the balcony could not have been easier, more relaxing, or more enjoyable.

In short: good job on dinner, Conrad!