Conrad and Van headed off on a road trip for a week yesterday, leaving me (and Olive) all alone. So, since I hadn't been into Maestro in far too long, I wandered on over for lunch alone at the bar.
This is an uncomplicated entry, just simple food appreciation. Marco, the bartender, recommended the enfrijoladas, and because I hadn't had breakfast, I had an egg atop it.
Paired with a margarita, it was just right!
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